P170 Triple-Layer Encrusting & Cutting Machine

The Ultimate Solution for Precision Three-Layer Protein/Energy Bar Production

Key Features

Triple-Layer Capability

• Simultaneously processes base, filling, and topping layers in one cycle

• Layer thickness adjustable from 1mm to 15mm with ±0.3mm precision

Intelligent Cutting System

• Rotary servo cutter creates clean 90° edges without layer separation

• Customizable cutting dimensions: 20x40mm to 60x100mm (standard)

Advanced Control Panel

• 10" touchscreen with recipe memory (stores 50+ configurations)

• Real-time monitoring of temperature, speed, and thickness

Hygienic Design

• Full 304 stainless steel contact parts

• IP65-rated protection for wet cleaning environments

Technical Specifications

Why Choose P170 for Three-Layer Bars?

✔ Eliminates Manual Layering - Automated process reduces labor costs by 60% vs traditional methods
✔ Prevents Layer Mixing - Patented low-pressure extrusion keeps layers distinct
✔ Energy Efficient - 30% less power consumption than comparable models

Ideal For

• Protein/Nutrition Bars (3-layer chocolate, peanut butter, etc.)

• CBD/Functional Food Bars

• Premium Confectionery with multiple textures

Video Demonstration

FAQ

Q: Can it handle sticky nut butters?
A: Yes - Our anti-clogging extrusion nozzles handle textures from liquid caramel to thick nut pastes.

Q: Minimum order quantity for customization?
A: None - Standard machine works immediately. Custom molds require 500+ unit orders.

Q: Changeover time between recipes?
A: Under 15 minutes with our quick-release mold system.

Technical Support

Includes:

• Free 1-week onsite training

• 24/7 remote diagnostics

• 2-year warranty on critical components