China Meat Cutting Machine manufacturer
SHANDONG EPS MACHINERY CO.,LTD
Professional Meat Processing Machinery Manufacturer Providing Customized and Reliable Solutions for Global Food Industry
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8KW Industrial Meat Smoking Equipment With Humidity Temperature Control

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SHANDONG EPS MACHINERY CO.,LTD

City: jinan

Province/State:shandong

Country/Region:china

Tel:86--18753190140

Contact Person:
Mr.Tom Lau
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8KW Industrial Meat Smoking Equipment With Humidity Temperature Control

Brand Name EPS
Model Number 002
Certification CE ISO
Place of Origin China
Minimum Order Quantity 1 set
Price $3000-6000
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 200 sets
Delivery Time 5-15 days
Packaging Details wooden box
Total power 8KW
Power supply AC380V+N+PE
Direct filling capacity 3000kg/h (depending on the product)
Twisting length range 30~380mm
Twisting sausage diameter φ16~φ38
Dimensions 7370*1290*2150mm
Weight ≈1580kg
Hanging length of hanging machine 600mm
Production Efficiency High
Power Consumption Customizable
Capacity Customizable
Warranty 1 year
Control System PLC
Sanitary Standard Food grade
Automation Level Fully automatic
Material Stainless steel
Detailed Product Description

Product Description:

 

This industrial meat smoking equipment is a high-performance, fully programmable smokehouse oven designed for consistent and efficient smoking, drying, cooking, and coloring of meat products. Integrated with advanced humidity and temperature control systems, it ensures perfect results in every batch, improving both flavor and shelf life of the final product. Widely used in sausage production, ham processing, and smoked meat manufacturing.

 

Technical Parameters:

 

 

ModelSYX-30SYX-50SYX-100SYX-250SYX-500SYX-1000
Reference feeding amount (kg/time)30501002505001000
Motor power (kw)1.11.52.24816
Steam consumption (kg/h)30305075150300
Electric heating power (kw)6815244896
Host size (cm)105*80*135135*100*160170*115*187202*145*286216*256*286216*470*286

 

 

Product Features:

 

 

Full Automation: Automatic regulation of temperature, humidity, smoke level, and time

 

Precision Control: ±1°C temperature accuracy and dynamic humidity control

 

Efficient Circulation: Uniform air and smoke distribution through high-speed fans

 

Hygienic Design: Food-grade stainless steel, seamless interior for easy cleaning

 

Multi-stage Recipes: Save and recall up to 99 smoking programs

 

Low Noise, High Output: Ideal for indoor factory settings

 

 

Application:

 

Smoked sausages (Frankfurter, Chorizo, etc.)

 

Bacon, ham, brisket

 

Smoked poultry (duck, chicken breast, turkey)

 

Jerky and dried meat snacks

 

Smoked fish (salmon, trout)

 

Plant-based meat alternatives

 

 

Packing and Shipping:

 

Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.

 

FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.       

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

 

 

 

Product Tags: Industrial Meat Smoking Equipment   8KW Meat Smoking Equipment   8KW commercial meat smokers  
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