Product Details Introduction
Material Characteristics
Food-grade PP material: It is non-toxic and odorless, resistant to
the corrosion of acids, alkalis and oils. Even with long-term
contact with sauces and syrups, it will not turn yellow and will
not release harmful substances, ensuring food safety.
Color Identification: The bright yellow shell design allows for
quick differentiation of condiment types, improving the operational
efficiency in the back kitchen.
Core Functions and Uses
Precise Volume Control: The liquid output is uniform, and there is
no liquid hanging on the wall during the output process, reducing
waste.
Anti-drip Design: With a built-in silicone suction back valve, the
liquid will automatically stop flowing after pressing, avoiding
residual liquid at the bottle mouth from contaminating the
countertop.
Corrosion Resistance: It can withstand acidic seasonings such as
vinegar and citric acid, and will not age or crack even after
long-term use.
Usage Scenarios
Catering Industry: For fast food restaurants, it can be used for
the quantitative addition of burger sauces; for milk tea shops, it
can be used for the quantitative addition of syrups, improving the
meal preparation efficiency.
Home Kitchen: It enables the precise use of salad dressings and
oyster sauce. The anti-drip design makes it safer for children to
operate.
Food Processing: For the filling of sauces on the production line,
it supports the high-temperature disinfection process.
Commercial Baking: For the quantitative extrusion of syrups for
cake decorating and chocolate sauces, it helps maintain the
consistency of the finished products.
Wide Compatibility: It is suitable for standard bottle mouths of
28/400 38/400, and is compatible with glass, PET and stainless
steel containers.
Environmental Certification: The material is recyclable, meeting
the requirements of sustainable development.
