Industrial Drying Oven with 850 kg/h Evaporation and 680W Dehumidifier for Batch-Type Food Dehydration

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Suno Technology Co., Ltd.

City: zhengzhou

Province/State:henan

Country/Region:china

Tel:86--13198889441

Contact Person:
Mr.Phoebe View Contact Details

Industrial Drying Oven with 850 kg/h Evaporation and 680W Dehumidifier for Batch-Type Food Dehydration

Brand Name	SUNO
Model Number	SN-DO-10T
Certification	CE
Place of Origin	Henan,China
Minimum Order Quantity	1set
Price	$500-1000/1set
Payment Terms	L/C,D/A,D/P,T/T
Supply Ability	1set/7-10work days
Delivery Time	7-10work days
Packaging Details	Wooden box - Container
Evaporation(kg/h)	850
Dehumidifier(w)	680w
Application	Chemicals Processing, Plastics Processing, Food Processing
Materials	Support for Customisation
Applied Materials	Chili pepper

Detailed Product Description

High-quality Industrial Fruit and Vegetable Tray Drying Oven

Key Specifications

Attribute	Value
Evaporation (kg/h)	850
Dehumidifier (w)	680
Application	Chemicals Processing, Plastics Processing, Food Processing
Materials	Support for Customisation
Applied Materials	Potatoes, Tomatoes,Fish, Beef ,Herb,Seafood,etc.

Product Overview

The chili box dryer is a batch-type drying equipment operating on the principle of hot air circulation. Fresh or washed chili peppers are evenly spread on trays, pushed into the drying chamber, and the door is closed. Upon startup, the heat source generates clean hot air. Driven by a circulation fan, this air penetrates the chili layer evenly and slowly, drawing out moisture from within the peppers. The moisture is expelled through the exhaust vent. This cycle continues until the peppers reach the preset dryness level (typically achieving a final moisture content of approximately 12%-15%).

Key Advantages

Low Investment Cost: Simple structure with manufacturing costs lower than tunnel-type, belt-type, and other continuous drying equipment.
Superior Drying Quality: Low-temperature (typically 50-65°C) slow drying maximizes retention of chili's red pigment, pungency, and nutritional content, resulting in vibrant color and excellent appearance.
Simple Operation: Automatic operation after loading, parameter setting, and startup requires no continuous supervision.
High Adaptability: Operates independently, ideal for small-batch, high-frequency production. Suitable for drying fruits, vegetables, medicinal herbs, cured meats, and more beyond chili peppers.
Hygienic Design: Indirect contact between hot air and materials (depending on heat source type) meets food processing sanitation standards.

Industry Applications

Small-scale chili growers/cooperatives: Perform primary processing on self-produced chili peppers to enhance added value.

Seasoning processing plants: Used for pre-processing raw materials to produce dried chili peppers, chili powder, and chili segments.

Food processing enterprises: Dry various ingredients, such as chili peppers used in hot pot bases and doubanjiang (fermented bean paste).

Laboratory and pilot testing: Suitable for exploring new product process parameters and small-batch trial production.

Technical Specifications

Model	SN-DO-10T
Input capacity (kg)	100-200
Weight (kg)	600
Power (kg)	5.5
Equipment size (mm)	1000× 800 ×1800

Product Tags: 850 kg/h Evaporation Industrial Drying Oven 680W Dehumidifier Tray Drying Oven Batch-Type Drying Food Dehydrator

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