Commercial Granizado Frozen Daiquiri Slushie Granita Slash Maker

Commercial Frozen Slush Maker Machine For Daiquiri / Margarita / Granita

Konmax Slush Machine Description:

1.Plug the slush machine into a wall outlet by itself. These machines generally require a lot of power; if other appliances or devices are running on the same circuit, a breaker may shut off. Most slush machines require a 20 amp circuit. Leave at least 8 inches of space on all sides of the machine to allow proper ventilation, which is necessary for the freezing process.

2.Fill the reservoir with frozen drink mix, leaving about one inch of space from the top. Using straight water is likely to damage the machine since most mixtures have about 32 grams of sugar per 8 oz. of mixture, which assists with proper freezing.

3.Place the lid on the machine and make sure it is secure.

4.Turn on the machine and make sure it is set to freeze. Some machines will have a little snowflake symbol that the operating switch must be turned to in order to freeze the mixture.

5.Allow the machine about 45 minutes to an hour to properly freeze the mix for consumption.

6.Dispense the slush into a container by holding the container under the nozzle and pulling the dispense lever

Note :
To prevent the scratches on the stainless steel body during transportation , we have covered it with a white films .If you do not like it when you rip on the off after you get it .
1. Sugar is essential when you use the drink machine and do not just use water during the procedure .The sugar content should not be less than 13% with the sucrose and less than 22% with maltose .Meanwhile ,after receiving the machine , you should better use it after 24 hours later .
2. When making the cocktail , alcohol can not exceed 7 degrees .

Konmax Slush Machine Detailed Photo: 

Food grade PC tank 

Stainless steel evaporator :fast to make slush 

Drip tray to prevent slush out and easy to clean 

Please check the PDF file for how to use the margarita machine:

How to use - SLUSH MACHINE.pdf