ODM OEM Supported Stainless Steel Food Processing Vacuum Freeze Drying Machine Freeze Dry Machine

This industrial food-grade freeze dryer is specially designed for food processing factories, manufacturers and food enterprises. Adopting advanced vacuum freeze-drying technology, it can efficiently remove moisture from fruits, vegetables, meat, seafood, snacks and health food under low-temperature conditions, maximally retaining nutrition, flavor, color and original shape. Made of food-safe stainless steel, it meets international food hygiene standards, with stable performance, high efficiency, low energy consumption and easy operation. It is widely used in food production, small batch processing and large-scale industrial manufacturing, helping to extend shelf life and improve product quality.

• Pre-freezing and drying the split structure at the same time improves the freeze-drying efficiency and shortens the freeze-drying time.
• Aerospace-grade aluminum alloy clapboard material (SUS 304 optional), double-sided radiation heating, radiation rate above 90%, good temperature uniformity.
• Efficient mixed refrigerant medium, low freezing point and high boiling point, high heat exchange efficiency and long service life.
• The drying curve optimization control algorithm can control the heating rate and vacuum value of the product during the drying stage.
• Professional gas diversion design and control technology, strong water catch ability and high drying efficiency.
• The tray is stamped and formed by aviation antirust aluminum alloy, and has a high heat absorption rate after special surface treatment. Each drying cabin is equipped with 2 sets of holding trays.
• Industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller, the system is stable and reliable, and the control precision is high.
• The professionally designed FD-MANAGER control system can save multiple sets of process formulas, and at the same time adjust the process in real time during the drying process to improve the process optimization rate.
• Flexible manual + automatic control mode, manual is used to explore the process, and automatic is used for mass production.
• Accurate sensor calibration function to ensure the accuracy of long-term use process parameters.
• User levels and passwords can be set to decentralize operations and management.
• The powerful LYO-MEGA upper computer control system is optional, which can record and save operating data, curves and alarm records for up to ten years to improve product traceability; meanwhile, it is convenient for observation, operation and fault diagnosis.
• Non-standard customization is available according to client needs.

Chinese herbal health tonic: ginseng, Gastrodia, Notoginseng, wolfberry, first aconite, Dendrobium officinale, Cordyceps, bird's nest, bee products, deer products, etc.; Various extracts: anthocyanins, ginkgo biloba, nutrient solution, biological agents, etc.;

Aquatic products and meat, poultry and eggs: sea cucumber, abalone, shellfish, shrimp, fish, beef and mutton, chicken, egg products, etc.;

Forest side products: various edible fungi, wild vegetables, matsutake, bamboo fungus, asparagus, monk fruit, snake meat, forest frog, pollen, konjac, etc.;

Fruits and vegetables and soup ingredients: various fruits such as strawberry, raspberry, mango, lemon, apple, peach, etc., various vegetables such as onion, garlic, yam, purple potato, all kinds of instant soup and drinks such as egg drop soup, seaweed soup, seafood soup, tomato soup, coffee, orange juice, tomato juice, etc.