This food-grade vacuum freeze dryer is a high-efficiency industrial
drying solution for food processing, suitable for fruits,
vegetables, meat, seafood, snacks, and health products. It adopts
advanced low-temperature sublimation technology to maintain
original nutrition, color, flavor and rehydration rate, with long
shelf life and stable quality. Made of food-safe stainless steel,
it meets international food safety and hygiene standards, featuring
easy operation, low energy consumption, and reliable performance.
Ideal for small-batch production and large-scale industrial
manufacturing, it is widely exported to global markets and trusted
by food manufacturers worldwide. Key Features - Global Adaptable Industrial Configuration:The equipment is designed with three-phase five-wire power supply
(415V/50HZ for the main machine, 380V/50HZ for the frozen library)
and adaptive cooling water pressure/flow parameters, matching the
industrial power and water supply standards of most countries and
regions, and can be quickly put into production in global
factories.
- Multi-industry Versatile Freeze-drying Solution:Ideal for food processing (tropical fruits, aquatic products,
instant food), pharmaceutical & biotech (vaccines, microbial
agents, biological specimens), and high-end health products (bee
products, Chinese herbal medicine), covering the core freeze-drying
needs of global high-value industries with one machine.
- GMP/FDA/EU Compliant for Global Certification:Fully in line with CGMP design norms, and the control system meets
FDA and EU quality standards with electronic signature and data
traceability functions, helping customers quickly pass
international product certification and expand global market
channels.
- Low-cost High-efficiency Global After-sales Service:With 7 professional technicians available for on-site global
dispatch, and 24/7 online technical support + remote video fault
diagnosis, the after-sales response is fast and the on-site service
cost is clear and transparent, reducing the global operation and
maintenance cost of customers.
- Energy-saving & High-yield for Global Cost Reduction:Equipped with stepless energy adjustment compressor and PID
precision temperature control system, the energy consumption is
reduced by 20%-30% compared with traditional equipment; the
large-capacity shelf (110.16㎡) and high-speed freeze-drying
efficiency realize large-batch continuous production, greatly
improving the global market profit margin of customers' products.
Technical Specifications | Power | 167Kw, 380V±10%, 50HZ, 3 Phase, 5 Wire | | Vacuum Function | 19.8kw | | Refrigeration Function | 92kw | | Heating Function | 55.5kw | | Compressed Air | ≥40L/min (P=0.5~0.8Mpa) | | Cooling Water Quantity | ≥50m³/h (T≤30℃, P=0.2-0.3Mpa) | | Defrost Water Quantity | ≥4000kg (T≥30℃, P=0.1-0.2Mpa) | | Whole Volume | Dry chamber and Condenser: D=φ2100mm L=6650mm
Freeze system vacuum system control system: L=2600mm W=2200mm
H=2000mm
Final dimension based on design | | Structure | Split | | Total Weight | 15T (Approx.) |
Machine Details Chamber
Cabinet, board level, and hose are tested after multiple
proceduresto ensure without leakage. Vacuum System
According to the characteristics of freeze-dried fruit,use rotary
vanevacuum pump + roots pump unit,the pumping speed is larger
andmore effcient. Condense Pipes
Argon welding, forming an internal and external, to ensure
pipescleanly and without leak. Shelves
Shelf through a dedicated machining, can guarantee high
demandflatness. |
