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Skymen Technology Corporation Limited
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JP-156LZF SUS304 Stainless Steel Boiling Bath With 0 - 99 Degree Temperature Control

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Skymen Technology Corporation Limited

City: shenzhen

Province/State:guangdong

Country/Region:china

Tel:86--13570830637

Contact Person:
Miss.Nikki View Contact Details

JP-156LZF SUS304 Stainless Steel Boiling Bath With 0 - 99 Degree Temperature Control

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Brand Name SKYMEN
Model Number JP-156LZF
Certification CE, RoHs, FCC
Place of Origin China
Minimum Order Quantity 1
Price Negotiation
Payment Terms L/C, T/T
Supply Ability 1000 pcs per month
Delivery Time In Stock
Packaging Details wooden case
Application pot, dishes, pan, grills, hood filters, furnace, chopstick, fork
Temperature control 20~100 ℃
Heating power 2000W
Tank dimension 650*400*600
Machine type kitchen cleaning soak tank
Outer Size 750*500*780
Cleaning type Immersion / Soak,Degreaser
Industry used Food Processing,kitchen cleaning
Detailed Product Description

JP-156LZF SUS304 Stainless Steel Boiling Bath With 0-99°C Temperature Control Timer​

 
Soak Tank's Features

1. Machine Type: Heating Tank
2. Wash with boiling water
3. Cleaning method: immersion/immersion
4. Save effort. time; detergent
5. SUS 304 / SUS316 Tank Material
6. Casters: with brake
7. Can add liquid level switch
8. Heater: adjustable from room temperature to 100°C
9. Insulation
10. Place the water inlet/outlet in a suitable position
11. Cover hinged to the machine
12. Place the lifting point in the tank
13. Electronic box
14. Baskets for cleaning items
 
 
 
Soak Tank's Parameter
Model Number
JP-156LJR
Function
Boiling water cleaning
Tank Material
SUS 304 (SUS 316 can be customized)
Thickness of tank
2mm
Inner tank dimension
650*400*600MM
Machine dimension
750*500*780MM
Packing dimension
900*750*950MM
Gross weight of machine
90KG
Tank Capacity
156 Liter
Heating element
Stainless steel heating plate
Heating Power
2000W
Thermal insulation
Available
Time setting
1~99 minutes
Temperature setting
Room temperature ~ 100°C / 212°F adjustable
Drain hole
On the bottom of inner tank
Water inlet/outlet
Yes
Basket lift point on tank side
Yes
Basket load
100KG
Power supply
380V / 220V
Warranty
1 year
Certificate
CE; RoHS; FCC; REACH
Lead time
20 Working days

 

 

Soak Tank's Directions for Using

 

 
Soak Tank's Application
 
1. Restaurants: pot, dishes, pan, grills, hood filters, furnace, chopstick, fork, spoon, etc.
2. Bakery shops: oven trays, bakeware, bakery pans, kettle
3. Hotel: towel, bed sheet, tea ware, strainer
4. Beauty Salon: cups, eyebrow tweezers, eyebrow clampsscissor, Embroidered eyebrow pencil, threading clip
5. Lab, Medical, hospital

6. Food production facilities 

 

Soak Tank's Cleaning Effect

 
Soak Tank's Packing & Delivery
 
 
Soak Tank's Cleaning Process
  1. Items should be washed before disinfection. Wrap fragile items with gauze and put them in the water to prevent them from colliding with each other when boiling. Impermeable items, such as plates and bowls, should be placed vertically to facilitate the convection of water. The water surface should be higher than the object. The sterilizer should be covered.
  2. When disinfecting, the time should be calculated after the water boils. Generally, it takes 15 to 20 minutes to boil the contaminated equipment and articles of patients with hepatitis for 30 minutes. When sterilizing syringes or surgical instruments, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust and increase the boiling point (1% sodium carbonate is added to the water, the boiling point can reach 100 ℃), and the death of microorganisms can be accelerated.
  3. When boiling and disinfecting cotton fabrics, it is not advisable to place too many items at a time. When boiling, stir slightly to aid convection of water. When more items are added, the boiling time should be extended to more than 30 minutes.
  4. When disinfecting, do not store air bubbles between items; do not put in substances that can increase viscosity. During the disinfection process, the water should be continuously boiled, and no new contaminated items should be added in the middle, otherwise the disinfection time should be recalculated after the water boils again. 5. During disinfection, because the items have no outer packaging, be careful to prevent re-contamination when they are taken out and placed afterwards. For sterilized unpackaged medical equipment, the requirements for aseptic operation should be strictly followed when taking and storing them. (end)
Product Tags: Temperature Control Stainless Steel Soak Tank   SUS304 Stainless Steel Soak Tank   2000W Stainless Steel Soak Tank  
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