Automatic Soybean Extruder Machine

Feature:

1. Soybean protein processing line is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

2. Tissue protein machine adopts defatted soya flour as raw materials

3. Output can be 240kg/h, 500kg/h, 1ton/h

4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system

5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it

according to customers’ Local voltage according to different countries

6. All the machines are made by stainless steel.

Technical Parameter:

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

We always test the machine before packing.

MIKIM is an industry and trade integrated enterprise. The company is committed to R & D extrusion machinery and related ancillary equipments. It is covering mainly machinery and equipment for corn meal milling system, corn flakes/breakfast cereal system, baby food system, corn puff snacks system, pellets system, artificial rice system,soy nuggets system; as well as pet food/fish food system.

All inquiries are welcome.