Swiss Technology Soya Chunks Extruder Machines

Swiss Technology Soya Chunks Extruder Machines

Brief introduction:

Protein extruder adopts the design of combined fuctional screws.The production parameters

can be controlled automatically and accurately. The line adopts low-temperature soybean meal,peanut meal, wheat gluten etc .The protein extruded producing is strength,toughness. And the shape is various, it can be cylinder,flakes,the strips,rounded grain,square grain and so on.

1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc

2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling

5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,

    also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel. 

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven